Post by Jeni Treehugger on Aug 21, 2008 16:07:50 GMT
Spiced Apple & Walnut Chutney
makes 5lb
preperation time 30 mins
cooking time 30mins to an hour.
900mls malt vinegar
450grms light soft brown sugar
900grms cooking apples peeled, cored and roughly chopped
450grms onions chopped
8oz raisins
1oz English mustard powder (Colmans)
1oz ground ginger
2tsp yellow mustard seeds (optional)
2tsp mild curry powder
20grms salt
1 tsp cayenne pepper
4oz walnut pieces.
Put the vinegar and sugar into a large pan and bring to the boil. Then add everything except the walnuts.
Bring back to the boil cook, stirring reguarly as it thickens, until it is well reduced and thick- remember it will thicken more as it cools.
Stir in the walnuts and spoon the mixture into sterilized jars, seal with vinegar proof lids.
It will keep for up to a year
makes 5lb
preperation time 30 mins
cooking time 30mins to an hour.
900mls malt vinegar
450grms light soft brown sugar
900grms cooking apples peeled, cored and roughly chopped
450grms onions chopped
8oz raisins
1oz English mustard powder (Colmans)
1oz ground ginger
2tsp yellow mustard seeds (optional)
2tsp mild curry powder
20grms salt
1 tsp cayenne pepper
4oz walnut pieces.
Put the vinegar and sugar into a large pan and bring to the boil. Then add everything except the walnuts.
Bring back to the boil cook, stirring reguarly as it thickens, until it is well reduced and thick- remember it will thicken more as it cools.
Stir in the walnuts and spoon the mixture into sterilized jars, seal with vinegar proof lids.
It will keep for up to a year
